Recipes by Author

Trudi Nelson

Apricot Chocolate Wanut Fudge

Apricot Chocolate Wanut Fudge

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Bailey's Truffles

Bailey's Truffles

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Baked Cheesecake

Baked Cheesecake

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

This cheesecake recipe is creamy and divine! Probably the best kiwi version of the traditional Bavarian baked cheesecake you'll ever find. The Austrians tend to make a pastry crust but we reckon the good, old malt biscuit makes the best cheesecake base ever. A perfect replacement for Christmas cake...

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 

 

 
Berry Ambrosia

Berry Ambrosia

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

This variation on the traditional ambrosia salad is delicious and always a crowd pleaser. It’s brilliant as a Christmas dessert and quick and easy if you need to take a plate in a hurry.

You can use frozen berries if fresh ones aren’t in season.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
Best Ever Carrot Cake

Best Ever Carrot Cake

Recipe by: Trudi Nelson | Publication: Fresh in the Kitchen

Being a kiwi is all about enjoying a good carrot cake for afternoon tea and snacks. Vitamin A from carrots is wonderful for eyesight and general health. The cream cheese icing is a must.

For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz

 
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