I love rice pudding and this version uses couscous in a similar way to make a sweet, comforting pudding crowned with salted caramel and freshly toasted nuts.
Bursting with flavour, this salad makes a unique contribution to a barbecue spread or Thai banquet.
This is the most wildly fantastic chicken pie you will ever taste – each layer is full of the exotic flavours of Morocco.
Morocco – FEZ
This recipe has been adapted from one used at the Casa Luna Cooking School in Ubud and even if your're not a big fan of tofu you'll love thse tasty treats.