Parsley and Green Olive Chicken Nibbles
I'm on a mission to bring back white pepper. It has a beautiful, gentle flavour, but has been left behind with the increased popularity of cracked black pepper.
Preheat oven to 200C.
Roughly chop half the green olives and leave the rest whole. Mix all ingredients in a large bowl. Put into a roasting pan or two (don't overcrowd the pans) and roast for 30 minutes or until golden and cooked through.
Serve hot on small plates. Makes 20 nibbles.