Red Cabbage Braise
Braising cabbage is such a delicious winter dish - if you like your greens a little more savoury, try substituting the sweeties (sugar, apples, sultanas) in this recipe with savoy cabbage or sliced fennel and add some toasted fennel seeds.
Ingredients
1/2 red cabbage, finely sliced
1 Tbsp vegetable oil
1 onion, sliced
1 cup red wine vinegar
2 Tbsp sugar
1/4 cup sultanas
2 apples, cored and sliced
Description
This is a delicious winter dish to serve with roast meats.
Method
Place cabbage, oil and onion in a large heavy based saucepan and stir fry for 3-4 minutes.
Add vinegar and sugar and stir until sugar has dissolved.
Add sultanas and apples.
Cover tightly and simmer for 30 minutes, stirring occasionally.
Serve hot.
Categories
now to save this recipe to 'My Recipes'
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