In Morocco there are plenty of little sweet treats to choose from, many with a base of ground almonds. This one is great because it looks so spectacular and is a taste and texture sensation.
Morocco – Marrakesh
This is based on an ancient Egyptian recipe and uses fresh apricots.
Don't be put off by the long list of ingredients - this curry is not that difficult to make and the aromatic combination of flavours showcases the very best of Indonesian cooking.
This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan. A great recipe for the BBQ or for the indoor kitchen!
Malaysia - Kota Bharu
You've got to love the taste of fresh mozzarella cheese. Buy the best you can afford, I say, and use it sparingly.