Chocolate Crackles
Ingredients
200g Moro Bars, chopped up into small squares.
2 tablespoons of Cream
2 tsp cocoa powder
3 cups Rice Bubbles
Cupcake wrappers
Description
Make these for the school holidays (the kids can help), lunchboxes, a class treat, gala days, to sell on the side of the road, for Guy Fawkes fire crackers night or christmas-ify them with white, red and green lollies!
The kids will enjoy helping out with these as they are very easy. Nothing better than creating stuff with your children in the kitchen - they will get a real sense of achievement.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
Place 20 paper cases into cupcake tins.
Melt the Moro bars, cream and cocoa in a glass bowl over simmering water in a pan.
The bowl should not touch water. Stir the mixture until smooth.
Put the Rice Bubbles in a large, separate bowl.
Pour in the chocolate mixture and stir until well mixed.
Spoon the mixture into the cupcake cases.
To serve:
Kids enjoy with milk, adults with a steaming, hot coffee.
Choc Crackles Christmas tip:
Top with red and green lollies or red and green glace cherries.
Kiwiana tip:
Place a small chocolate fish atop each choc crackle.
Categories
now to save this recipe to 'My Recipes'
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