Chocolate Chip Biscuits
Ingredients
1/2 Cup brown sugar
1/2 Cup white sugar
100g NZ butter (melted)
1 x Size 7 egg
1 1/2 Cups plain flour
1 tsp baking powder
1 cup Chocolate Chips
Description
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Method
In a bowl, combine both the brown and white sugar and then add the melted butter. Combine in the egg quickly.
In a second bowl, sift the flour and baking powder together the stir in the chocolate chips.
Mix well, then scoop out by tablespoon and mould into balls.
Press onto a greased or baking paper lined tray.
Bake for about 10-15 minutes at 180 degrees celcius.
Remove from tray and allow to cool.
Foodie Elizabeth Savage says: "This chocolate chip bikkie recipe gives you a more chocolatey-chewy biscuit than a crunchy cookie. Truly scrumptious."
Categories
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