COCONUT & MANGO TOFU WHIP
Servings: 6
Ingredients
2 large, ripe mangoes
1 cup coconut cream
200 g silken tofu
4 tablespoons maple syrup
Lime zest to garnish
Description
These are cooling and refreshing desserts, a perfect way to finish a spicy Sichuan meal.
Makes 6 x 100 ml cups
China - Chengdu
Method
Remove the flesh of the mangoes and peel.
Cut into cubes and place in a food processor or blender. Puree until smooth, before adding in the remaining ingredients and blending until smooth.
Pour into cups and chill before serving.
Categories
Fruit
Desserts
World Kitchen Series 4
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